Food & Nutrition

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At Sherfield school, we know that nutritious and delicious food is key to each child’s wellbeing.

Napoleon believed ‘an army marches on its stomach’, which is why we put such an emphasis on high quality, delicious food to provide the energy that drives our pupils and staff.

Lunch every day includes a multi-choice salad bar, two hot, healthy main courses including a vegetarian option, bread and multiple dessert options. We celebrate special festivals such as Thanksgiving and St Patrick’s Day with themed meals and have regular tasting days where we celebrate a particular ingredient. Recent tasting days have included delicious Beetroot brownies and Blood Orange cheesecake. We are nut-free and can cater to students with other allergies and food intolerances. Please let us know if your child has any specific food requirements. 
We work with specialist contract catering company Holroyd Howe, a leading independent school caterer who make sure that all our food is sustainable and locally sourced too.

The company has been awarded The Cateys 2016 Foodservice Caterer Award, Educatering Excellence Award 2015 for Independent School Caterer of the Year, Food Service Cateys 2015 award for Education Caterer of the Year and FSM awards 2015 for Contract Caterer of the Year.

Please click here for the Autumn term lunch menus. 


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